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Cassava Pancake
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Alexandre Ballarin

Alexandre Ballarin

Cassava Pancake

25m

A tasty pancake that is crispy on the outside and soft on the inside. Versatile and delicious, it uses a very special ingredient, cassava root.

Try it with creamy sautéed mushrooms or poultry. You can also pair it with sour cream, aioli, or pesto.

  • Grate 450 g of peeled cassava root

    Step 0
  • Transfer to a bowl. Add 4 eggs and 1½ tsp of salt

    Step 1
  • Stir to combine all the ingredients. Add ½ cup of panko and stir to incorporate

    Step 2
  • Mold 8 cm disks and arrange them on a tray

    Step 3
  • Add enough clarified butter to cover the bottom of a frying pan over medium heat

    Step 4
  • Fry the pancakes until both sides are golden brown. The cassava pancakes are ready

    Step 5
  • Enjoy! Try them with the dip of your choice or just season with flaky salt.

    Step 6

Yield 10 portions

  • Cassava Root

    Peeled Cassava Root

    450 g
  • Egg

    Egg

    4
  • Panko

    Panko

    ½ cup
  • Clarified Butter

    Clarified Butter

    as needed
  • Salt

    Salt

    1½ tsp

Equipment

  • Grater

    Grater

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