Cassava Pancake

A tasty pancake that is crispy on the outside and soft on the inside. Versatile and delicious, it uses a very special ingredient, cassava root. Try it with creamy sautéed mushrooms or poultry. You can also pair it with sour cream, aioli, or pesto.

Grate <quantity>450<unit>g</unit></quantity> of peeled cassava root

Transfer to a bowl. Add <quantity>4</quantity> eggs and <quantity>1½<unit>tsp</unit></quantity> of salt

Stir to combine all the ingredients. Add <quantity>½<unit>cup</unit></quantity> of panko and stir to incorporate

Mold <quantity>8<unit>cm</unit></quantity> disks and arrange them on a tray

Add enough clarified butter to cover the bottom of a frying pan over medium heat

Fry the pancakes until both sides are golden brown. The cassava pancakes are ready

Enjoy! Try them with the dip of your choice or just season with flaky salt.

Sous AI ✨

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