Grate <quantity>450<unit>g</unit></quantity> of peeled cassava root

Transfer to a bowl. Add <quantity>4</quantity> eggs and <quantity>1½<unit>tsp</unit></quantity> of salt

Stir to combine all the ingredients. Add <quantity>½<unit>cup</unit></quantity> of panko and stir to incorporate

Mold <quantity>8<unit>cm</unit></quantity> disks and arrange them on a tray

Add enough clarified butter to cover the bottom of a frying pan over medium heat

Fry the pancakes until both sides are golden brown. The cassava pancakes are ready

Drizzle honey to taste over each pancake and top with <quantity>1<unit>tbsp</unit></quantity> of kimchi

Add coriander leaves and grated parmesan cheese to taste. The cassava pancake with kimchi & cheese is ready

Enjoy!