Wash the utensil with mild soap and water before using it for the first time. Rinse and dry thoroughly

Match the size of the utensil base with the size of your stove's heat zone for efficient and safe cooking

Use medium or low heat for simmering, frying, and slow cooking. High temperatures should only be used for boiling water and reducing broths or sauces

Preheat the pan with oil or fat before adding the food for frying

Allow the utensil to cool down before washing them. Do not plunge the hot pan into cold water to prevent thermal shock

Use a nylon or soft abrasive brush to remove persistent residue during cleaning.