Separate the heads from <quantity>300<unit>g</unit></quantity> of dried shrimps

Remove the eyes of the heads

Place the heads in a food processor and blend until you obtain a powder. The shrimp powder is ready

Trim, peel, and chop <quantity>1</quantity> onion into large pieces

Blend the onion with <quantity>½<unit>cup</unit></quantity> of water to obtain a paste

Transfer the onion paste to a hot skillet over medium heat and cook for 3m to partialy evaporate the water

Add <quantity>¼<unit>cup</unit></quantity> of red palm oil and stir until all the water evaporates

Add <quantity>1<unit>cup</unit></quantity> of cassava flour and stir to combine

Add <quantity>2<unit>tbsp</unit></quantity> of the Shrimp Powder and stir to combine

Add salt to taste and stir. The centenary farofa is ready

Enjoy!