Add <quantity>200<unit>g</unit></quantity> of white sugar to a saucepan

Add <quantity>200<unit>ml</unit></quantity> of water

Bring to a boil over medium-high heat and stir until the sugar is completely dissolved. Let it cool down to room temperature

Add <quantity>200<unit>ml</unit></quantity> of sherry vinegar

Crack and carefully separate <quantity>3</quantity> eggs. Add the yolks to the liquid

Leave the yolks in the liquid for at least 12h, flipping them time to time. The pickled egg yolks are ready

Place <quantity>100<unit>g</unit></quantity> softened butter, <quantity>100<unit>g</unit></quantity> of all-purpose flour, and <quantity>100<unit>g</unit></quantity> of grated parmesan cheese on a clean work surface

Mix all the ingredients by hand until the dough comes together. Form a ball

Place the dough between <quantity>2</quantity> sheets of parchment paper and press slightly with your hand

Gently roll out the dough until it is <quantity>3<unit>mm</unit></quantity> thick

Place the dough in the refrigerator for 30m until it is cold

Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Take the dough out of the refrigerator and remove the top sheet of parchment paper. Place it on a tray and bake for 10m until golden and crispy. The parmesan sablé is ready

Clean <quantity>450<unit>g</unit></quantity> of chanterelle mushrooms. Tear them into bite-size pieces

Chop the leaves of <quantity>3<unit>sprig</unit></quantity> of parsley

Melt <quantity>3<unit>tbsp</unit></quantity> of butter in a pan over medium heat

Add the mushrooms and sauté in the butter

Season with salt to taste. Toss the mushrooms periodically to cook evenly

Grate <quantity>2</quantity> garlic cloves directly into the pan

Add the chopped parsley and toss to combine

Crumble a piece of the parmesan sablé in a shallow bowl

Plate the chanterelles on top of the parmesan sablé, leaving a well in the center

Place a pickled egg yolk in the well. Season with salt and red chili powder to taste. The chanterelle with parmesan sablé & pickled egg yolk is ready

Enjoy this luscious dish!