Charred Okra
Charred Okra is a simple and delicious side dish or snack that highlights this versatile vegetable's natural flavor and texture. Great with roast chicken, pan-seared fish, or grilled meats.
Trim the tops and cut <quantity>3</quantity> okras in half lenghwise
Drizzle olive oil to taste on a preheated skillet over medium-high heat. Let the oil heat until it starts to smoke
Carefully add the okra, seed side down
Once charred, flip it
Add more olive oil and salt to taste. Once charred on both side, remove from the heat
Plate it with the seed side up. The charred okra is ready
Season with black pepper to taste and enjoy!
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