Cheese Brigadeiro

A departure from the classic chocolate brigadeiro, this is a version made with cheese. It’s a super balanced and creamy dessert!

Add <quantity>1¼<unit>cup</unit></quantity> of condensed milk to a pot

Add <quantity>½<unit>cup</unit></quantity> of cream cheese and <quantity>¾<unit>cup</unit></quantity> of heavy cream

Turn on the heat to medium and mix everything until homogeneous

Add <quantity>½<unit>cup</unit></quantity> of grated parmesan cheese while constantly mixing

Stir continuously for 15-20m until the mixture starts to thicken and pulls away from the bottom of the pan. It should fall down in batches from the spoon. Turn off the heat

Turn off the heat and blend with a hand blender until completely smooth. The cheese brigadeiro is ready

Let it cool down and enjoy!

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