Cheese & Green Beans Jiǎozi Filling
This recipe shows how creative you can be with dumpling fillings. This filling can also be served as a side dish or with a toast.
Trim and remove the fiber from <quantity>2<unit>cups</unit></quantity> of green beans
Cut the beans diagonally as fine as possible
Add <quantity>3<unit>tbsp</unit></quantity> of vegetable oil to a heated skillet. Stir-fry the beans until tender but slightly al dente
Transfer the green beans to a bowl and let them cool down
Season the green beans with black pepper, nutmeg, and flaky salt to taste
Add <quantity>⅔<unit>cup</unit></quantity> of grated Comté cheese to the beans and mix to combine. The cheese & green beans jiǎozi filling is ready
Use to fill your jiǎozi. Enjoy!
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