Cheese Sauce
25m
The Cheese Sauce can be used on pastas, vegetables, pizzas, sandwiches, and even as a dipping sauce!
A nice and airy cheesy sauce. It can be made with any aged cheese you'd like, such as parmesan, aged cheddar, or romano. Use the shanks and eat the good stuff while cooking.
Melt 3½ tbsp of butter in a saucepan over medium-low heat
Add 6 tbsp of all-purpose flour and whisk until smooth
Add 500 ml of milk while whisking. Let it cook for 15 minutes, mixing regularly, until it thickens
Season with salt to taste. The béchamel is ready
Add 100 g of aged, grated cheese. Stir to combine and melt the cheese
Add 1 tsp of white wine vinegar and stir. Remove from the heat. The cheese sauce is ready
Yield 4 people
Grated Aged Cheese
100 g
White Wine Vinegar
1 tsp
Béchamel
Milk
500 ml
All-Purpose Flour
6 tbsp
Butter
3½ tbsp
Salt
to taste
Equipment
Whisk