Cheeseburger
A classic loved by all, young and old. Simple and perfect, this burger will make you truly feel the quality and taste of the meat blend. Make the patty from scratch, sear it, cover with cheese and that's it: a juicy and tasty burger that will impress friends and family!
Cut <quantity>320<unit>g</unit></quantity> of brisket into medium cubes
Place the meat in a bowl
Cut <quantity>320<unit>g</unit></quantity> chuck into medium cubes
Add the chuck to the brisket and mix by hand
Grind the meat
Divide the meat into <quantity>160<unit>g</unit></quantity> balls
Press to shape the burger
Halve <quantity>4</quantity> potato buns and spread <quantity>1<unit>tsp</unit></quantity> of butter on each half
Toast the bread
Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a heated skillet
Season the patty with salt and black pepper to taste. Place it in the skillet
Press the patty with a grill weight and cook for 3m until seared
Flip the patty and cook with a weight for 2m to sear
Place <quantity>2</quantity> cheddar cheese slices over each patty and cover with a lid or a burger steamer for 1m to melt the cheese
Place the patty on top of the bottom bun and cover with the other half. The cheeseburger is ready
Enjoy!
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