Chervil Salad
This crisp and fragrant salad is perfect as a fresh side. Try it as an addition to a fried calamari sandwich.
Slice <quantity>½</quantity> of the white part of a leek on a mandoline very thinly. Place in a small bowl
Add <quantity>2<unit>tbsp</unit></quantity> of red wine vinegar
Add salt and black pepper to taste
Pick the leaves from <quantity>½<unit>bunch</unit></quantity> of chervil
Add the chervil to the bowl
Add <quantity>½<unit>tbsp</unit></quantity> of olive oil and mix. The Chervil Salad is ready
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