Chervil Salad

This crisp and fragrant salad is perfect as a fresh side. Try it as an addition to a fried calamari sandwich.

Slice <quantity>½</quantity> of the white part of a leek on a mandoline very thinly. Place in a small bowl

Add <quantity>2<unit>tbsp</unit></quantity> of red wine vinegar

Add salt and black pepper to taste

Pick the leaves from <quantity>½<unit>bunch</unit></quantity> of chervil

Add the chervil to the bowl

Add <quantity>½<unit>tbsp</unit></quantity> of olive oil and mix. The Chervil Salad is ready

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