Chicken Heart Pizza
A unique combination of pizza with chicken hearts, traditional in the south of Brazil, but with a special touch in this version with red onion and leek.
Add <quantity>300<unit>ml</unit></quantity> of room temperature water and <quantity>12<unit>g</unit></quantity> of salt to a bowl. Mix until dissolved
Add <quantity>450<unit>g</unit></quantity> of all-purpose flour and mix with a spoon until the flour is almost absorbed
Add <quantity>2<unit>g</unit></quantity> of dry yeast and <quantity>50<unit>g</unit></quantity> of all-purpose flour. Mix to incorporate the yeast
Place the dough on a clean, floured surface and knead for 10m to develop the gluten. Dust with flour as needed to avoid sticking. Make a ball with the dough
Grease a bowl and the dough with olive oil. Cover with a damp cloth. Let it rest at room temperature for 12h to rise
Divide the dough in three pieces of approximately <quantity>250<unit>g</unit></quantity>. Form a ball with each piece
Grease containers with olive oil and put the dough in. Cover with cling film and let it rest at room temperature for 12h to rise
Dice <quantity>300<unit>g</unit></quantity> of mozzarella cheese block
Thinly slice <quantity>1</quantity> leek
Trim, peel, and thinly slice <quantity>1</quantity> red onion
Dust a clean surface with semolina flour and place the pizza dough on it. Open the dough in a round shape, avoiding pressing the edge so it remains airy
Stretch the dough in the air by rotating it around your fists. Be careful not to tear the dough. Repeat the opening process with the other doughs
Dust a pizza peel or a baking tray with semolina flour and place the stretched dough on it
Add <quantity>⅓</quantity> of the cubed mozzarella
Add <quantity>2½<unit>tbsp</unit></quantity> of the peeled tomato pizza sauce and <quantity>⅓</quantity> of the roasted chicken hearts
Add <quantity>⅓</quantity> of the red onion and the leek
Add black pepper, salt, and olive oil to taste. Repeat the topping process with the remaining dough
Bake each pizza for 6m, turning it every 2m until the edge is blistered and the cheese is melted. If using a regular oven, bake for 10-12m. The chicken heart pizza is ready
Enjoy it fresh out of the oven with your friends!
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