
Chicken Heart Skewers
1h
Grilled chicken hearts, with a delicious chicken and oat milk sauce, and puffed amaranth!
A delicious dish, perfect for impressing your friends at dinner parties or barbecues. It pairs nicely with some rice or potato salad, along with a nice cold beer!
It is very common to eat chicken hearts in latin america, so this is a little bit more modern take on that.
This recipe uses birch branch skewers, but regular wooden skewers work just fine.
Add ยฝ cup of butter to a pot over medium-low heat and cook until melted
Add 100 g of fresh yeast and mix until combined. Let it cook until golden brown
Add 1 L of chicken broth and 1 L of oat milk
Add 2 dried bay leaves, 1 star anise, 1 tsp of coriander seeds, and 1 tsp of black peppercorns
Add 1 tbsp of soy sauce and stir
Bring the sauce to a boil and add 1 tsp of honey. Mix until dissolved and reduce until the sauce thickens and looks like caramel. The roasted yeast & oat milk chicken sauce
Add 1 tbsp of amaranth to a saucepan over medium heat. Toast until the seeds are puffed while constantly stirring the pan to avoid burning
Clean the wooden skewers and insert 3 chicken hearts on each. Repeat this process until all chicken hearts are on skewers
Melt 1 tbsp of butter in a skillet over medium heat. Cook the chicken heart skewers in batches until golden brown on both sides. Spoon the butter over the chicken to help cook it through
Brush some of the Roasted Yeast & Oat Milk Chicken Sauce to taste on both sides of each skewer
Season with salt, black pepper, and puffed amaranth seeds to taste
Plate the skewers on a serving dish and garnish with cress sprouts and edible flower petals to taste
The chicken heart skewers are ready! Enjoy!
Yield 6 portions
Chicken Heart
500 gAmaranth
1 tbspCress Sprout
to garnishEdible Flower
to garnishButter
4 tbspBlack Pepper
to tasteSalt
to taste
Roasted Yeast & Oat Milk Chicken Sauce
Chicken Broth
1 LOat Milk
1 LFresh Yeast
100 gButter
ยฝ cupSoy Sauce
1 tbspHoney
1 tspDried Bay Leaf
2Star Anise
1Coriander Seed
1 tspBlack Peppercorn
1 tsp
Equipment
Wooden Skewer