Trim and cut <quantity>1</quantity> onion into large pieces

Halve and deseed <quantity>5</quantity> habanada peppers

Peel and slice <quantity>1<unit>thumb</unit></quantity> of ginger

Peel and slice <quantity>5</quantity> garlic cloves

Transfer everything to a bowl and add <quantity>2<unit>tbsp</unit></quantity> of salt and <quantity>1<unit>tsp</unit></quantity> of msg

Add <quantity>1<unit>tsp</unit></quantity> of smoked paprika and <quantity>1<unit>tsp</unit></quantity> of turmeric powder

Add <quantity>2<unit>tbsp</unit></quantity> of honey

Transfer everything to a blender and add <quantity>¼<unit>cup</unit></quantity> of cachaça

Add <quantity>1<unit>cup</unit></quantity> of white wine and <quantity>¾<unit>cup</unit></quantity> of whey

Blend until smooth, transfer to a bowl, and refrigerate until needed. The chicken marinade is ready

Use it to marinade different cuts of chicken and even pork!