Trim, halve, and peel <quantity>1</quantity> onion

Dice the onion into small pieces

Trim and peel <quantity>1<unit>clove</unit></quantity> of garlic

Mince the garlic

Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a pan on medium heat

Add the onion and garlic. Sweat until translucent. Stir frequently

Add <quantity>¾<unit>cup</unit></quantity> of dry cider to the pan. Simmer and reduce until there is almost no liquid

Add <quantity>1<unit>cup</unit></quantity> of chicken stock

Add <quantity>¾<unit>cup</unit></quantity> of heavy cream. Mix and simmer until reduced by ​​½

Strain the sauce. Transfer it to a clean saucepan on medium heat

Add <quantity>1<unit>tsp</unit></quantity> of dijon mustard and <quantity>2<unit>tbsp</unit></quantity> of calvados

Add flaky salt to taste. Stir to combine ingredients. The chicken sauce with cider & calvados is ready

Enjoy it with poultry or pork!