Chicken Tikka Masala
Chicken Tikka Masala is a popular and flavorful dish characterized by its rich and aromatic sauce made from a blend of spices. The chicken is marinated in a mixture of yogurt and spices, then cooked until tender in a thick, savory gravy. Garnish with fresh cilantro to taste for a burst of freshness.
Mince <quantity>7</quantity> garlic cloves
Finely grate <quantity>2<unit>tbsp</unit></quantity> of ginger
Cut <quantity>1<unit>kg</unit></quantity> of deboned chicken thighs into medium pieces
Transfer the chicken to a bowl and add <quantity>1<unit>tsp</unit></quantity> of turmeric powder, <quantity>2<unit>tsp</unit></quantity> of garam masala, and <quantity>1<unit>tsp</unit></quantity> of cumin powder
Add <quantity>2<unit>tbsp</unit></quantity> of minced garlic
Add <quantity>1<unit>tbsp</unit></quantity> of grated ginger
Add salt to taste and mix well
Add <quantity>1<unit>cup</unit></quantity> of plain yogurt and mix
Place in the refrigerator for 2h to marinate
Trim, peel and dice <quantity>2</quantity> onions
Heat a pot with <quantity>2<unit>tbsp</unit></quantity> of ghee
Add <quantity>2</quantity> cinnamon sticks, <quantity>2<unit>tbsp</unit></quantity> of cumin seeds and <quantity>1<unit>tbsp</unit></quantity> of coriander seeds
Add <quantity>1<unit>tbsp</unit></quantity> of garam masala, <quantity>1<unit>tbsp</unit></quantity> of turmeric powder and <quantity>1<unit>tbsp</unit></quantity> of ground coriander seeds
Add the onions, <quantity>5<unit>tbsp</unit></quantity> of garlic and <quantity>1<unit>tbsp</unit></quantity> of ginger while stirring
Add <quantity>400<unit>g</unit></quantity> of tomato passata, and stir, adding more water as needed
Add <quantity>2<unit>tbsp</unit></quantity> of tomato paste
Boil for at least 3m, adding salt to taste and more water if necessary
Add <quantity>300<unit>ml</unit></quantity> of heavy cream and stir for 10m until combined
Garnish with chopped coriander to taste. The masala sauce is ready
Grease a skillet over high heat with ghee
Add the marinated chicken and grill on one side for 5m until golden brown
Turn the chicken on the other side and finish grilling until golden brown and fully cooked. The tandoori chicken tikka is ready
Heat the Masala Sauce
Add the Grilled Chicken Masala to the Masala Sauce. The chicken tikka masala is ready
Enjoy this flavorful dish!
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