Cut out the stems of <quantity>50<unit>g</unit></quantity> of dried red chilis

Transfer the chilis to a blender jar and add <quantity>300<unit>g</unit></quantity> of grapeseed oil

Blend on maximum speed until homogeneous

Prepare a fine mesh sieve with <quantity>3</quantity> paper towels inside over a bowl

Sieve the chili oil to remove all solid parts

Transfer the chili oil to a storage container. The chili oil is ready

Enjoy! Use this chili oil over rice bowls, fried eggs, and anything else you could think of!