HomeRecipesSearch
EN
Use App
Chili Oil
Get the app
Cúán Greene

Cúán Greene

Chili Oil

10m

Chili Oil is a great pantry staple! Put it on rice bowls, stir frys, eggs, and anything else you’d wish!

You can use the dried chilis of your choice, and remove the seeds according to the level of spiciness you’d like.

Grapeseed oil can also be replaced with any neutral oil.

This Chili Oil is best used within two months, but it will last for up to six months if well stored.

  • Cut out the stems of 50 g of dried red chilis

    Step 0
  • Transfer the chilis to a blender jar and add 300 g of grapeseed oil

    Step 1
  • Blend on maximum speed until homogeneous

    Step 2
  • Prepare a fine mesh sieve with 3 paper towels inside over a bowl

    Step 3
  • Sieve the chili oil to remove all solid parts

    Step 4
  • Transfer the chili oil to a storage container. The chili oil is ready

    Step 5
  • Enjoy! Use this chili oil over rice bowls, fried eggs, and anything else you could think of!

    Step 6

Yield 300 g

  • Dried Red Chili

    Dried Red Chili

    50 g
  • Grapeseed Oil

    Grapeseed Oil

    300 g

Equipment

  • Blender

    Blender

  • Fine Mesh Sieve

    Fine Mesh Sieve

Get the app for 1400+
step-by-step video recipes

  • App Store
  • Google Play