
Chocolate Biscuit
1h
This is a super crispy and buttery biscuit. One that, when you close your eyes, comforts you and remind you of good memories.
Put 165 g of all-purpose flour into the bowl of a stand mixer
Add 10 g of cacao powder
Add 60 g of white sugar
Add 105 g of softened, unsalted butter
Add salt to taste
Use the paddle attachment. Mix on low speed until the dough just comes together
Place on a clean and cold surface
Knead gently until dough is uniform
Place the dough on a sheet of acetate. Press and cover with another sheet of acetate
Roll out the dough until reaches 4 mm in thickness. Remove the top sheet of acetate
Punch rounds with a ring cutter
Cover with the the sheet of acetate
Place in the refrigerator for 30m until firm
Preheat an oven to 160 °C
Spray a baking tray with baking spray and spread evenly
Place the rounds of dough onto the baking tray about 3 cm apart
Cover with a silpat
Bake for 18m until crunchy
Remove from the oven and let cool
Check that the biscuits are firm
The Chocolate Biscuit is ready
Yield 20 portions
Cocoa Powder
10 gSoftened Butter
105 gWhite Sugar
60 gAll-Purpose Flour
165 gBaking Spray
As neededSalt
To taste
Equipment
Stand Mixer
Ring Cutter
Acetate Sheet
Sheet Tray
Silicone Baking Sheet