Chocolate Biscuit

Name: Chocolate Biscuit
Prep time: 12 min
Total time: 60 min
Ingredients: 10 g cocoa powder; 105 g softened butter; 60 g white sugar; 165 g all-purpose flour; as needed baking spray; to taste salt

This is a super crispy and buttery biscuit. One that, when you close your eyes, comforts you and remind you of good memories.

Put 165 g of all-purpose flour into the bowl of a stand mixer
Add 10 g of cacao powder
Add 60 g of white sugar
Add 105 g of softened, unsalted butter
Add salt to taste
Use the paddle attachment. Mix on low speed until the dough just comes together
Place on a clean and cold surface
Knead gently until dough is uniform
Place the dough on a sheet of acetate. Press and cover with another sheet of acetate
Roll out the dough until reaches 4 mm in thickness. Remove the top sheet of acetate
Punch rounds with a ring cutter
Cover with the the sheet of acetate
Place in the refrigerator for 30m until firm
Preheat an oven to 160 °C
Spray a baking tray with baking spray and spread evenly
Place the rounds of dough onto the baking tray about 3 cm apart
Cover with a silpat
Bake for 18m until crunchy
Remove from the oven and let cool
Check that the biscuits are firm
The Chocolate Biscuit is ready