Chocolate Buttercream
This Chocolate Buttercream is special because it incorporates high-quality dark chocolate, giving it a rich, intense flavor and smooth texture. Versatile and easy to pipe, it's perfect for cupcakes and can also complement cakes, cookies or brownies. Ideal for celebrations like birthdays, weddings or holidays, this frosting elevates any dessert with its luxurious taste and elegant appearance!
Melt <quantity>60<unit>g</unit></quantity> of dark chocolate in <quantity>15<unit>g</unit></quantity> of warm heavy cream, stirring until combined. Let it cool down
Add <quantity>125<unit>g</unit></quantity> of powdered sugar, <quantity>90<unit>g</unit></quantity> of unsalted butter, and <quantity>2<unit>g</unit></quantity> of salt to the bowl of a stand mixer
Whip it on medium speed until fluffy and well combined
Add the cooled chocolate mixture and whip until combined. Scrape down the sides and bottom of the bowl to make sure it's well combined and whisk until fluffy. The chocolate buttercream is ready
Enjoy it as a frosting to your cakes!
I'm here to answer any questions you have about Chocolate Buttercream. Try me!