Chocolate & Lavender Ganache
This recipe uses the fat content of milk chocolate to give a more creamy shine consistency to the ganache. Ganache is incredibly versatile and can be used in countless recipes such as filling for cakes, pies, and numerous other application.
Melt <quantity>380<unit>g</unit></quantity> of 35% chocolate in a double boiler on low heat. Be careful not to boil the water
Add <quantity>200<unit>ml</unit></quantity> of heavy cream to a sauce pan. Heat until just warm to the touch
Add the heavy cream into the chocolate, <quantity>⅓</quantity> at a time. Mix well with each addition
Add flaky salt to taste
Add <quantity>1</quantity> drop of lavender essential oil
Add <quantity>1<unit>tbsp</unit></quantity> of whiskey
Mix thoroughly to combine all the ingredients
Transfer to a container with a spout. The Chocolate & Lavender Ganache is ready
Use it for pies, tarts, or cakes. Enjoy!
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