Chocolate & Lavender Ganache
20m
This recipe uses the fat content of milk chocolate to give a more creamy shine consistency to the ganache. Ganache is incredibly versatile and can be used in countless recipes such as filling for cakes, pies, and numerous other application.
A pastry classic and the darling of chocolate lovers.
Melt 380 g of 35% chocolate in a double boiler on low heat. Be careful not to boil the water
Add 200 ml of heavy cream to a sauce pan. Heat until just warm to the touch
Add the heavy cream into the chocolate, ⅓ at a time. Mix well with each addition
Add flaky salt to taste
Add 1 drop of lavender essential oil
Add 1 tbsp of whiskey
Mix thoroughly to combine all the ingredients
Transfer to a container with a spout. The Chocolate & Lavender Ganache is ready
Use it for pies, tarts, or cakes. Enjoy!
Yield 580 g
Lavender Essential Oil
1 drop
35% Chocolate Chip
380 g
Heavy Cream
200 ml
Whiskey
1 tbsp
Flaky Salt
to taste