Chocolate & Lavender Ganache

This recipe uses the fat content of milk chocolate to give a more creamy shine consistency to the ganache. Ganache is incredibly versatile and can be used in countless recipes such as filling for cakes, pies, and numerous other application.

Melt <quantity>380<unit>g</unit></quantity> of 35% chocolate in a double boiler on low heat. Be careful not to boil the water

Add <quantity>200<unit>ml</unit></quantity> of heavy cream to a sauce pan. Heat until just warm to the touch

Add the heavy cream into the chocolate, <quantity>⅓</quantity> at a time. Mix well with each addition

Add flaky salt to taste

Add <quantity>1</quantity> drop of lavender essential oil

Add <quantity>1<unit>tbsp</unit></quantity> of whiskey

Mix thoroughly to combine all the ingredients

Transfer to a container with a spout. The Chocolate & Lavender Ganache is ready

Use it for pies, tarts, or cakes. Enjoy!

Sous AI ✨

I'm here to answer any questions you have about Chocolate & Lavender Ganache. Try me!