Chocolate Muffins
This Chocolate Muffin recipe combines the moist, tender crumb of a classic muffin with the decadent indulgence of dark chocolate. Versatile and easy to make, these muffins are perfect for breakfast, a snack, or dessert. They pair wonderfully with coffee, tea, or a glass of milk. Ideal for gatherings, brunches, or as a homemade treat, these muffins offer a delightful twist on a beloved classic.
Preheat the oven to <temperature>170<unit>°C</unit></temperature>
Place <quantity>110<unit>g</unit></quantity> of all-purpose flour and <quantity>15<unit>g</unit></quantity> of cornstarch in a sieve over a bowl
Add <quantity>20<unit>g</unit></quantity> cocoa powder and <quantity>3<unit>g</unit></quantity> baking soda
Sift directly into the bowl
Place <quantity>60<unit>ml</unit></quantity> of milk and <quantity>95<unit>g</unit></quantity> of Greek yogurt in a bowl
Add <quantity>100<unit>g</unit></quantity> of brown sugar and <quantity>2<unit>g</unit></quantity> of salt
Add <quantity>70<unit>ml</unit></quantity> of vegetable oil and whisk to combine
Add <quantity>1</quantity> egg and mix to combine
Add the sifted dry ingredients and <quantity>150<unit>g</unit></quantity> of dark chocolate chips
Fold well without overmixing
Transfer the batter to a piping bag
Fill ¾ of the muffin liners, leaving room to expand
Bake for 20m until a toothpick inserted in the middle comes out clean
Transfer to a plate
Scoop a quenelle of your preferred ice cream and sprinkle with powdered sugar. The chocolate muffins are ready
Enjoy!
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