Chraime Fish
Chraime is a traditional North African dish that has become popular in Israeli and Middle Eastern cuisine. It's a spicy fish stew cooked in a flavorful tomato-based sauce, so beloved that it has many regional variations across the Middle East.
Add <quantity>⅓<unit>cup</unit></quantity> of olive oil to a skillet over medium heat
Add <quantity>½</quantity> garlic head and <quantity>1</quantity> spicy green pepper and fry them until golden and the garlic begins to smell
Add <quantity>3<unit>cups</unit></quantity> of tomato passata and lower the heat
Add salt to taste and simmer for 20m over low heat to flavor the sauce
Chop <quantity>½<unit>bunch</unit></quantity> of parsley and set aside
Add <quantity>600<unit>g</unit></quantity> of white fish fillet to the sauce and simmer for 10m to cook the fish
Top with the chopped parsley. The chraime fish is ready
Pair it with some bread and enjoy!
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