Cinnamon Buns Dough

1h 40m

A very flavorful and easy-to-make cinnamon bun dough! The cardamom powder that goes into this dough just brings an extra special touch.

This dough pairs well with the pumpkin spice filling and bakes for 13m at 200°C. Feel free to play with many different fillings, just keep the time and temperature and it will work!

This is a cinnamon buns dough for “Pumpkin Spice Cinnamon Rolls”. A perfect bake for autumn!

Playlist

Warm 75 g of butter in a pan over medium heat until it starts to bubble
Turn off the heat and add 225 ml of milk
Add 30 g of fresh yeast and whisk until dissolved
Add 1 tsp of cardamom powder, 45 g of caster sugar and ½ tsp of salt. Whisk to dissolve
Crack 1 egg into a bowl and whisk
Add the beaten egg to the pan and whisk
Transfer the liquid to a stand mixer bowl with the dough hook attachment
Gradually add 550 g of all-purpose flour while mixing on medium speed
Knead the dough for 10m on high speed until silky and smooth. Transfer to a work surface
Work the dough to form a taut ball. It should only slowly bounce back when poked
Transfer the dough to a bowl and cover it with a clean kitchen towel. Put it in a warm place for 1h until it has doubled in size
Transfer the dough to a floured work surface
Roll out the dough into a ½ cm thick rectangle. The cinnamon buns dough is ready
Enjoy it with the pumpkin spice filling!