Cinnamon Syrup is a very versatile recipe that can be used in a variety of ways to add a warmness and a spicy flavor to your favorite drinks and dishes.
It can be added to coffees, teas, cocktails, baked goods, salad dressings and marinades. You can also pour it over pancakes, ice creams, and yogurts.
Add 100 g of sugar and 1 vanilla bean cut open to a saucepan
Add 100 ml of water and 2 cinnamon sticks. Turn the heat on to medium
Bring to a boil and let it reduce to ⅔, or until it obtains a syrupy consistency. The cinnamon syrup is ready
Enjoy using it as a sweetener on your favorite recipes!
Yield ½ cup
Cut Open Vanilla Bean1