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Clarified Butter
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Caio Soter

Caio Soter

Clarified Butter

15m

Clarified butter is a form of butter where the milk solids and water content have been removed, leaving behind pure butterfat.

It has a rich, nutty flavor and a higher smoke point compared to regular butter, which means it is less susceptible to burning and, therefore, ideal for sautéing or stir-frying.

  • Melt 2½ cups of butter in a saucepan over low heat

    Step 0
  • Turn off the heat and gently spoon off the foam from the surface to completely remove it

    Step 1
  • Line a fine mesh sieve with a thin cloth

    Step 2
  • Strain the butter to remove all the remaining foam. The clarified butter is ready

    Step 3
  • Enjoy! Use it to sautée or stir-fry meats.

    Step 4

Yield ¾ cup

  • Butter

    Butter

    2½ cups

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