Clarified Mango
This recipe requires a little patience, but it's easy and worth it. It's perfect for adding the aroma and flavor of mango to a variety of preparations, from drinks to desserts and salads. Give it a try!
Peel <quantity>1<unit>kg</unit></quantity> of mango
Extract the maximum amount of pulp and chop
Place the mango in a blender, add <quantity>300<unit>ml</unit></quantity> of water and <quantity>12<unit>g</unit></quantity> of pectin
Blend at medium-high speed for 3m until smooth
Strain through a coffee filter and leave to drip until you have a clear, transparent liquid
Add <quantity>1<unit>tbsp</unit></quantity> of ascorbic acid and mix until completely dissolved
Transfer to a bottle. The clarified mango is ready
Use it in drinks that call for mango!
I'm here to answer any questions you have about Clarified Mango. Try me!