Place <quantity>250<unit>ml</unit></quantity> of passion fruit purée in a pot over medium heat. Bring to a soft boil

Add <quantity>2<unit>g</unit></quantity> of agar agar and stir until completely dissolved

Transfer to a bowl

Add <quantity>600<unit>ml</unit></quantity> of passion fruit purée and stir to combine. Place the mixture in the freezer for 2h until almost frozen

Remove from the freezer and stir until creamy

Set a funnel with a coffee filter, pour in the passion fruit mixture, place in the refrigerator and allow to drain drop by drop

Transfer to a bottle. The clarified passion fruit is ready

Add a tropical touch to your drinks. Enjoy!