
Classic Burger
35m
A classic burger with the freshness of the salad and the acidity of the pickles and the Thousand Islands dressing.
Chop 2 tbsp of pickled cucumber
Add the chopped cucumber and 2 tbsp of mayonnaise to a bowl
Add 1 tbsp of ketchup and mix to combine
Add 1 tsp of the pickled cucumber brine and mix to combine
Season with salt to taste. The thousand islands dressing is ready
Trim, peel, and slice 1 red onion
Trim and separate the leaves of 1 lettuce
Slice 1 tomato
Cut 320 g of brisket into medium cubes
Place the meat in a bowl
Cut 320 g chuck into medium cubes
Add the chuck to the brisket and mix by hand
Grind the meat
Divide the meat into 160 g balls
Press to shape the burger
Halve 1 potato bun and spread 1 tsp of butter on the bread
Sear the bread
Add 1 tbsp of vegetable oil to a heated skillet
Season the patty with salt and black pepper to taste. Place it in the skillet
Press the patty with a grill weight and cook for 3m until seared
Flip the patty and cook with a weight for 2m until seared
Add 2 cheddar slices over the patty and cover with a lid or a burger steamer for 1m to melt the cheese
Place the patty on the bottom bun and top it with a leaf of lettuce and a slice of tomato
Add the sliced red onion and pickled cucumber to taste
Add 2 tbsp of the Thousand Islands Dressing. The lettuce & tomato cheeseburger is ready
Enjoy!
Yield 1 sandwich
Lettuce
1Red Onion
1Tomato
1Potato Bun
1Cheddar Cheese
2 slicesPickled Cucumber
to tasteButter
1 tsp
Thousand Islands Dressing
Pickled Cucumber
2 tbspMayonnaise
2 tbspKetchup
1 tbspPickled Cucumber Brine
1 tspSalt
to taste
Burger Patty
Brisket
320 gChuck
320 gVegetable Oil
1 tbspBlack Pepper
to tasteSalt
to taste
Equipment
Burger Steamer
Meat Grinder
Burger Press