Classic Burger
A classic burger with the freshness of the salad and the acidity of the pickles and the Thousand Islands dressing.
Chop <quantity>2<unit>tbsp</unit></quantity> of pickled cucumber
Add the chopped cucumber and <quantity>2<unit>tbsp</unit></quantity> of mayonnaise to a bowl
Add <quantity>1<unit>tbsp</unit></quantity> of ketchup and mix to combine
Add <quantity>1<unit>tsp</unit></quantity> of the pickled cucumber brine and mix to combine
Season with salt to taste. The thousand islands dressing is ready
Trim, peel, and slice <quantity>1</quantity> red onion
Trim and separate the leaves of <quantity>1</quantity> lettuce
Slice <quantity>1</quantity> tomato
Cut <quantity>320<unit>g</unit></quantity> of brisket into medium cubes
Place the meat in a bowl
Cut <quantity>320<unit>g</unit></quantity> chuck into medium cubes
Add the chuck to the brisket and mix by hand
Grind the meat
Divide the meat into <quantity>160<unit>g</unit></quantity> balls
Press to shape the burger
Halve <quantity>4</quantity> potato buns and spread <quantity>1<unit>tsp</unit></quantity> of butter on each half
Sear the bread
Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a heated skillet
Season the patty with salt and black pepper to taste. Place it in the skillet
Press the patty with a grill weight and cook for 3m until seared
Flip the patty and cook with a weight for 2m until seared
Add <quantity>2</quantity> cheddar slices over each patty and cover with a lid or a burger steamer for 1m to melt the cheese
Place the patty on the bottom bun and top it with a leaf of lettuce and a slice of tomato
Add the sliced red onion and pickled cucumber to taste
Add <quantity>2<unit>tbsp</unit></quantity> of the Thousand Islands Dressing. The lettuce & tomato cheeseburger is ready
Enjoy!
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