Classic Burger

Chop 2 tbsp of pickled cucumber

Add the chopped cucumber and 2 tbsp of mayonnaise to a bowl

Add 1 tbsp of ketchup and mix to combine

Add 1 tsp of the pickled cucumber brine and mix to combine

Season with salt to taste. The thousand islands dressing is ready

Trim, peel, and slice 1 red onion

Trim and separate the leaves of 1 lettuce

Slice 1 tomato

Cut 320 g of brisket into medium cubes

Place the meat in a bowl

Cut 320 g chuck into medium cubes

Add the chuck to the brisket and mix by hand

Grind the meat

Divide the meat into 160 g balls

Press to shape the burger

Halve 1 potato bun and spread 1 tsp of butter on the bread

Sear the bread

Add 1 tbsp of vegetable oil to a heated skillet

Season the patty with salt and black pepper to taste. Place it in the skillet

Press the patty with a grill weight and cook for 3m until seared

Flip the patty and cook with a weight for 2m until seared

Add 2 cheddar slices over the patty and cover with a lid or a burger steamer for 1m to melt the cheese

Place the patty on the bottom bun and top it with a leaf of lettuce and a slice of tomato

Add the sliced red onion and pickled cucumber to taste

Add 2 tbsp of the Thousand Islands Dressing. The lettuce & tomato cheeseburger is ready

Enjoy!