Cocoa Liqueur Syrup
20m
A light syrup with the flavor of cocoa and a hint of acidity from the liqueur. Perfect for moistening chocolate cakes and sweet breads, making them even more succulent!
Heat a pot over medium heat and add 100 ml of water
Add ½ cup of sugar and stir to dissolve
Bring it to a boil to completely dissolve the sugar. Remove from the heat
Add 50 ml of cocoa liqueur and stir to combine
Place in the refrigerator for 10m to cool it down a bit. The cocoa liqueur syrup is ready
Enjoy!
Yield 1 cup
Cocoa Liqueur
50 ml
Sugar
½ cup
Water
100 ml