Cocoa Liqueur Syrup
A light syrup with the flavor of cocoa and a hint of acidity from the liqueur. Perfect for moistening chocolate cakes and sweet breads, making them even more succulent!
Heat a pot over medium heat and add <quantity>100<unit>ml</unit></quantity> of water
Add <quantity>½<unit>cup</unit></quantity> of sugar and stir to dissolve
Bring it to a boil to completely dissolve the sugar. Remove from the heat
Add <quantity>50<unit>ml</unit></quantity> of cocoa liqueur and stir to combine
Place in the refrigerator for 10m to cool it down a bit. The cocoa liqueur syrup is ready
Enjoy!
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