Cocoa & Sesame Tuile
20m
A real professional touch to your desserts. Easy and simple to prepare, with a surprising taste.
Soften 40 g of butter over low heat
Add 80 g of powdered sugar and 50 g of cocoa powder into a bowl. Whisk to combine
Add 60 g of egg whites and the melted butter. Whisk until homogeneous
Spread the dough in a thin layer on a baking mat with an offset spatula. If you do not have a baking mat, use a sheet of parchment with a small amount of cooking spray. Sprinkle with sesame seeds to taste
Transfer the baking mat to a baking tray. Bake in a preheated oven at 170 °C for 7m until crispy. The cocoa & sesame tuile is ready
Enjoy
Yield 6 portions
Cocoa Powder
50 g
Butter
40 g
White Sesame Seed
To taste
Powdered Sugar
80 g
Egg White
60 g
Equipment
Silicone Baking Sheet
Offset spatula