Add <quantity>200<unit>ml</unit></quantity> of cool coconut milk and <quantity>100<unit>g</unit></quantity> of cool condensed milk to a blender

Add <quantity>200<unit>ml</unit></quantity> of cool milk and <quantity>200<unit>ml</unit></quantity> of cachaça

Blend until thoroughly mixed

Serve chilled in a glass or with ice cubes. The coconut batidinha is ready

Garnish with a piece of toasted coconut. Enjoy while it's cold!