Coconut Crunch
A versatile and irresistible recipe made with coconut flakes that are toasted until golden, caramelized and perfectly crunchy. Ideal for adding a special touch to desserts such as ice cream, mousses or cakes, and for combining with fruit and yogurt. It also makes a great surprise addition to creamy beverages like smoothies or lattes.
Preheat the oven to <temperature>160<unit>°C</unit></temperature>
Add <quantity>2<unit>cups</unit></quantity> of coarsely shredded coconut and <quantity>1<unit>cup</unit></quantity> of sugar to a baking pan and combine
Add <quantity>2<unit>tbsp</unit></quantity> of butter and mix by hand
Bake for 8-12m, stirring occasionally to brown the coconut evenly
Let it cool on the kitchen counter until crispy. The coconut crunch is ready
Crisp up your next recipe!
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