Coconut Milk & Cardamom Chocolate Ganache

This creamy and bright ganache is a versatile option to fill cakes, sandwich cookies, truffles or as base for other recipes.

Melt <quantity>380<unit>g</unit></quantity> of 53% chocolate over a double boiler on low heat. Do not let boil the water

Pour <quantity>200<unit>ml</unit></quantity> of coconut milk into a pot. Warm on low heat until it reaches <temperature>40<unit>°C</unit></temperature>

Add the heated coconut milk to the melted chocolate in <quantity>3</quantity> batches. Mix each batch to combine

Add <quantity>2<unit>tbsp</unit></quantity> of coconut liqueur

Add <quantity>1</quantity> drop of cardamom essential oil

Add flaky salt to taste

Stir until combined. The Coconut Milk & Cardamom Chocolate Ganache is ready

Use it for pies, tarts or cakes. Enjoy it!

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