Coconut Milk & Cardamom Chocolate Ganache
This creamy and bright ganache is a versatile option to fill cakes, sandwich cookies, truffles or as base for other recipes.
Ganache is a chocolate lover's dream. Although it has French origins, it is now used world-wide in a wide variety of sweets.
Melt 380 g of 53% chocolate over a double boiler on low heat. Do not let boil the water
Pour 200 ml of coconut milk into a pot. Warm on low heat until it reaches 40 °C
Add the heated coconut milk to the melted chocolate in 3 batches. Mix each batch to combine
Add 2 tbsp of coconut liqueur
Add 1 drop of cardamom essential oil
Add flaky salt to taste
Stir until combined. The Coconut Milk & Cardamom Chocolate Ganache is ready
Use it for pies, tarts or cakes. Enjoy it!
Yield 580 g
Coconut Milk200 ml
Coconut Liqueur2 tbsp
Cardamom Essential Oil1 drop
53% Chocolate Chip380 g
Flaky Saltto taste