Coconut Milk & Cardamom Chocolate Ganache

Name: Coconut Milk & Cardamom Chocolate Ganache
Prep time: 20 min
Total time: 20 min
Ingredients: 200 ml coconut milk; 2 tbsp coconut liqueur; 1 drop cardamom essential oil; 380 g 53% chocolate chip; flaky salt to taste

20m

This creamy and bright ganache is a versatile option to fill cakes, sandwich cookies, truffles or as base for other recipes.

Ganache is a chocolate lover's dream. Although it has French origins, it is now used world-wide in a wide variety of sweets.

Melt 380 g of 53% chocolate over a double boiler on low heat. Do not let boil the water
Pour 200 ml of coconut milk into a pot. Warm on low heat until it reaches 40 °C
Add the heated coconut milk to the melted chocolate in 3 batches. Mix each batch to combine
Add 2 tbsp of coconut liqueur
Add 1 drop of cardamom essential oil
Add flaky salt to taste
Stir until combined. The Coconut Milk & Cardamom Chocolate Ganache is ready
Use it for pies, tarts or cakes. Enjoy it!