Coconut Milk Kefir
2d
Coconut milk fermented with kefir culture. If you are vegan or like kefir then this recipe is for you. It pairs perfectly with sweet fruit, granola and savoury dishes such as baked potatoes. This is also a good base to make fermented vegan cheese, like feta or ricotta.
Add 1 L of coconut milk to a sterilized jar
Add 10 g of kefir culture. Stir gently to incorporate
Cover the jar with a piece of cloth and tie with a string. Ferment for 2d at room temperature
Once properly fermented it should look like this
Strain to remove the kefir culture
Rinse the kefir culture and store in a jar with syrup made from 25 g of sugar dissolved in 50 ml of water. This will sustain the kefir culture until your next batch
Coconut Milk Kefir is ready
Enjoy it with fruit, granola and savoury dishes such as baked potatoes!
Yield 1 l
Kefir Culture
10 g
Coconut Milk
1 L
White Sugar
25 g
Water
50 ml
Equipment
Gauze Cloth
String
Glass Jar