Coconut Milk Kefir
by
Piotr Ciemny
Coconut milk fermented with kefir culture. If you are vegan or like kefir then this recipe is for you. It pairs perfectly with sweet fruit, granola and savoury dishes such as baked potatoes. This is also a good base to make fermented vegan cheese, like feta or ricotta.
- Level
Basic
- Cooking
2d
- Overral
2d+
- Ready
Kefir Culture
10gCoconut Milk
1LWhite Sugar
25gWater
50ml
Equipment
Gauze Cloth
String
Glass Jar
Kefir Culture
10gCoconut Milk
1LWhite Sugar
25gWater
50ml
Equipment
Gauze Cloth
String
Glass Jar
Coconut Milk Kefir
Piotr Ciemny
Add 1L of coconut milk to a sterilized jar
Add 10g of kefir culture. Stir gently to incorporate
Cover the jar with a piece of cloth and tie with a string. Ferment for 2d at room temperature
Once properly fermented it should look like this
Strain to remove the kefir culture
Rinse the kefir culture and store in a jar with syrup made from 25g of sugar dissolved in 50ml of water. This will sustain the kefir culture until your next batch
Coconut Milk Kefir is ready
Enjoy it with fruit, granola and savoury dishes such as baked potatoes!