Melt <quantity>70<unit>g</unit></quantity> coconut oil

Add to a recipient with <quantity>700<unit>ml</unit></quantity> of gin. Let it sit at room temperature for 12h

Place in the freezer for 12h

Strain through a coffee filter

Transfer to a jar. The coconut oil gin is ready

Add <quantity>30<unit>ml</unit></quantity> of the Coconut Oil Gin and <quantity>15<unit>ml</unit></quantity> of Campari to a chilled old fashioned glass

Add <quantity>20<unit>ml</unit></quantity> of sweet vermouth and <quantity>15<unit>ml</unit></quantity> of yuzu sake

Fill the glass with ice cubes and stir for 15s

Cut a slice of orange to garnish. The coconut negroni is ready

Refresh yourself with this delicious drink. Enjoy!