Remove the core and medium dice <quantity>½</quantity> red bell pepper

Remove the core and medium dice <quantity>½</quantity> yellow bell pepper

Remove the core and medium dice <quantity>½</quantity> green bell pepper

Peel and small dice <quantity>1</quantity> small onion

Peel, remove the core, and mince <quantity>2</quantity> garlic cloves

Add <quantity>2<unit>tbsp</unit></quantity> of vegetable oil to a skillet over medium heat. Add <quantity>2<unit>tbsp</unit></quantity> of the bell peppers, onion, and garlic. You can use the rest in other preparations

Add <quantity>2<unit>cups</unit></quantity> of cooked white rice and stir to combine

Add <quantity>½<unit>cup</unit></quantity> of coconut milk and a little water to help release the starch from the rice. Stir until creamy

Add salt to taste and <quantity>½<unit>cup</unit></quantity> of coconut milk

Add chopped parsley and coriander to taste

Transfer to a serving bowl. Add chopped parsley and coriander to garnish. The coconut rice is ready

Enjoy as a side to a delicious fish or seafood dish!