Coconut Washed Whisky

The Coconut Whisky is a fat-washed whiskey, with all of the flavor and none of the fat. Use this whisky to bring the aromas and silky texture of the coconut to your cocktail. You can use bourbon or whiskey.

Add <quantity>200<unit>g</unit></quantity> of unsweetened shredded coconut to a pot over medium heat. Lightly toast them, mixing constantly

Add the toasted coconut and <quantity>750<unit>ml</unit></quantity> of whisky to a container. Save the bottle if it's empty

Cover the container with a cloth and let it sit for 12h to infuse

Strain the mix through a sieve

Cover the container with a lid and place it in the freezer for 12h

Strain the coconut washed whisky through a coffee filter

Pour the liquid into a bottle. The coconut washed whisky is ready

Enjoy it!

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