Cod Rice
This is a very tasty and easy-to-make recipe that can be prepared in minutes if you have the mise en place ready in advance. It's perfect for impressing guests at special occasions with a one-pot meal! The secret is to prepare each step in advance.
Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil, <quantity>1<unit>cup</unit></quantity> of jasmine rice and <quantity>2<unit>cups</unit></quantity> of water to a medium pot over medium heat
Add a pinch of salt and cook until all the water is absorbed and the rice is cooked but still slightly firm
Transfer the rice to a bowl and reserve
Peel and slice <quantity>4</quantity> large garlic cloves
Peel and slice <quantity>1</quantity> onion
Add <quantity>2<unit>tbsp</unit></quantity> of butter and <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a skillet over medium heat. Once the butter is melted, add the garlic and onion. Stir until it begins to color
Add <quantity>2<unit>cups</unit></quantity> of desalted and flaked codfish and stir until the fish is cooked
Add the cooked rice and <quantity>1<unit>bunch</unit></quantity> of chopped parsley. Stir to combine and fix the salt, if necessary
Serve the rice on a plate and add a fried or poached egg if you like. The cod rice is ready
Enjoy!
I'm here to answer any questions you have about Cod Rice. Try me!