Fancy yourself a delicious yet easy recipe with your favorite espresso machine? This one’s a win-win. A tasty cup of joe, perfect to cozy up on a cold winter day. For this coffee, you can use the espresso machine you have available at home to make a double shot of espresso. If you don’t have a steam wand for the milk, just warm it using your method of preference.
Fill an espresso portafilter with 15g of ground espresso
Press straight down with a tamper to evenly distribute the coffee, flattening out the surface
Take the portafilter to the espresso machine and pull a double shot of espresso into a coffee mug
Add 1tbsp of caramel syrup to the espresso, making a circular movement while pouring it, and mix it
Steam ½cup of milk and add it to the coffee, making a circular movement while pouring
Top with whipped cream and caramel syrup to taste. The coffee brulée is ready
Enjoy this sweet and cozy coffee!
Yield 1 unit
Caramel Syrupto drizzle
Whipped Creamto taste