Place <quantity>⅓<unit>cup</unit></quantity> of coffee beans and <quantity>240<unit>ml</unit></quantity> of bourbon in an airtight container. Let infuse for 24h

Strain the infused bourbon

Add <quantity>½<unit>cup</unit></quantity> of Campari and <quantity>½<unit>cup</unit></quantity> of Grand Manier

Add <quantity>½<unit>cup</unit></quantity> of milk and <quantity>⅓<unit>cup</unit></quantity> of lime juice

Add <quantity>1<unit>tsp</unit></quantity> of white wine vinegar. Cover with plastic wrap and let it sit for 30m until curdled

Uncover and stir

Filter through a coffee filter. This process may take some time

Transfer to a bottle

Cut off one end of <quantity>1</quantity> cigar and place it in a smoker

Place <quantity>3<unit>dashes</unit></quantity> of orange bitters and <quantity>80<unit>ml</unit></quantity> of the milk-washed bourbon mixture in a chilled mixing glass

Fill the mixing glass with ice cubes and stir to chill and dilute. Strain directly into a chilled coupe glass

Cover the glass with the smoker and light the chopped cigar with a kitchen torch. Let it smoke for a few seconds

Express the oils and rub <quantity>1</quantity> piece of lemon peel over the rim of the glass. The coffee & cigarette is ready

Enjoy!