Coffee Liqueur
This Coffee Liqueur with Pedro Ximénez sherry offers a delightful blend of flavors that combines the boldness of coffee, the distinct character of sherry, and the subtle nuances of the spices and cocoa. The result is a complex and aromatic liqueur that can be enjoyed in many ways, offering a perfect balance of sweetness, bitterness, and warmth. It can be served on its own over ice, used as a mixer in cocktails, or added to desserts for an extra kick of flavor.
Place <quantity>105<unit>g</unit></quantity> of coffee beans and <quantity>700<unit>ml</unit></quantity> of Pedro Ximénez Sherry in a sealable jar. Stir and close with a lid
Soak it for at least 4h to infuse
Strain the sherry. The coffee liqueur is ready
Enjoy!
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