Place <quantity>105<unit>g</unit></quantity> of coffee beans and <quantity>700<unit>ml</unit></quantity> of Pedro Ximénez Sherry in a sealable jar. Stir and close with a lid

Soak it for at least 4h to infuse

Strain the sherry. The coffee liqueur is ready

Pour <quantity>60<unit>ml</unit></quantity> rye whiskey and <quantity>15<unit>ml</unit></quantity> of the Coffee Liqueur into a mixing glass

Add <quantity>1<unit>tsp</unit></quantity> of simple syrup and <quantity>2<unit>dashes</unit></quantity> of absinthe

Add <quantity>1½<unit>tsp</unit></quantity> of single malt whisky

Add <quantity>½<unit>cup</unit></quantity> of ice cubes and stir well for 30-45s

Pour the cocktail into a chilled glass filled with ice cubes

Spray with a smoked single malt whisky to taste. The coffee Old-Fashioned is ready. Enjoy!