Coffee-Infused Angostura
by
Kelsey Ramage
Angostura bitters infused with coffee beans. Ideal for when you want to add an extra bitter and aromatic touch to your drink.
Angostura bitters date back to the mid-19th century in Venezuela, but are produced in Trinidad and Tobago. They are based on herbs, flowers, and spices, and are most commonly used to flavor beverages.
- Level
Beginner
- Cooking
1h+
- Overral
1h+
- Ready
metric°C
Angostura Bitters
100mlCoffee Bean
10
Angostura Bitters
100mlCoffee Bean
10
Coffee-Infused Angostura
Kelsey Ramage
Pour 100ml of angostura bitters into a container
Add 10 coffee beans and let it infuse at room temperature for 1h
Strain the coffee beans
Pour the infused bitter back in the bottle. The coffee-infused angostura is ready
Use it to add coffee notes to your drinks!