Angostura bitters infused with coffee beans. Ideal for when you want to add an extra bitter and aromatic touch to your drink.
Angostura bitters date back to the mid-19th century in Venezuela, but are produced in Trinidad and Tobago. They are based on herbs, flowers, and spices, and are most commonly used to flavor beverages.
Pour 100 ml of angostura bitters into a container
Add 10 coffee beans and let it infuse at room temperature for 1h
Strain the coffee beans
Pour the infused bitter back in the bottle. The coffee-infused angostura is ready
Use it to add coffee notes to your drinks!
Yield 100 ml
Angostura Bitters100 ml