Cong You Bing Pancake
by
Mapu
Explore the flavors of Taiwanese Street food at home! Cong You Bing Pancakes are pan roasted, hand-laminated and stuffed with scallions. It's great with a soy sauce dipping sauce, hot chili oil, sliced cucumbers or fried eggs.
This is a common dish in Taiwanese street food layered with flavor.
- Level
Advanced
- Cooking
1h+
- Overral
2h+
- Ready
Scallion
10Lard
3tbspMSG
1tspSoybean Oil
4tbspBlack Pepper
7gSalt
25g
Cong You Bing Pancake Dough
Tapioca Starch
50gAll-Purpose Flour
580gSoybean Oil
1tspSalt
10gWater
370ml
Equipment
Rolling Pin
Chopstick
Scallion
10Lard
3tbspMSG
1tspSoybean Oil
4tbspBlack Pepper
7gSalt
25g
Cong You Bing Pancake Dough
Tapioca Starch
50gAll-Purpose Flour
580gSoybean Oil
1tspSalt
10gWater
370ml
Equipment
Rolling Pin
Chopstick
Cong You Bing Pancake
Mapu
Add 580g of all-purpose flour to large bowl
Add 50g of tapioca starch and 10g of salt
Mix to combine
Boil 250ml of water. Add while mixing to begin forming dough
Add 120ml of room temperature water
Knead to form homogenous dough
Add 1tsp of soybean oil
Knead dough to form ball
Cover dough with cloth and rest for 30m to fully hydrate
Shape dough into a ball
Roll out dough
Divide into 80g balls
Transfer to tray and cover with cloth. Pancake dough is ready
Finely slice green end of 10 scallions
Finely slice the white part of the scallions. Combine all sliced scallions
Add 25g of salt to bowl
Add 7g of black pepper
Add 1tsp of MSG
Mix to combine
Grease a clean surface with 1tbsp of soybean oil
Roll out dough until it forms a thin rectangle
Grease dough with ½tbsp of lard
Season with 2pinches of the salt, pepper and MSG mix
Add 3tbsp of slice scallions
Carefully roll the dough maintaining tight form
Roll dough over itself and press firmly
Rest in refrigerator for 30m to release gluten tension
Roll into a round shape 1cm thick
Add 3tbsp of soybean oil to hot skillet
Fry pancakes until golden on both sides
Pancakes are ready, enjoy!