Add <quantity>2<unit>cups</unit></quantity> of corn flour and <quantity>1<unit>cup</unit></quantity> of cornstarch to a bowl

Add <quantity>½<unit>tbsp</unit></quantity> of turmeric powder and <quantity>½<unit>tbsp</unit></quantity> of smoked paprika

Season with salt and ground black pepper to taste. Mix well

In another bowl, add <quantity>50<unit>ml</unit></quantity> of cachaça and <quantity>1<unit>tbsp</unit></quantity> of egg white

Add <quantity>150<unit>ml</unit></quantity> of sparkling water

Gradually add the corn flour mixture to the bowl with the liquids, whisking constantly until homogeneous. The mixture should be creamy, neither runny or thick. The corn batter is ready

Enjoy using this batter for your favorite fried snacks!