Corn Batter
Corn Batter is perfect for making a different kind of fried crust that is super crispy and flavorful! It is also versatile, as it can be used almost as a tempura batter for vegetables, poultries, and meats in general.
Add <quantity>2<unit>cups</unit></quantity> of corn flour and <quantity>1<unit>cup</unit></quantity> of cornstarch to a bowl
Add <quantity>½<unit>tbsp</unit></quantity> of turmeric powder and <quantity>½<unit>tbsp</unit></quantity> of smoked paprika
Season with salt and ground black pepper to taste. Mix well
In another bowl, add <quantity>50<unit>ml</unit></quantity> of cachaça and <quantity>1<unit>tbsp</unit></quantity> of egg white
Add <quantity>150<unit>ml</unit></quantity> of sparkling water
Gradually add the corn flour mixture to the bowl with the liquids, whisking constantly until homogeneous. The mixture should be creamy, neither runny or thick. The corn batter is ready
Enjoy using this batter for your favorite fried snacks!
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