Corn Cream

Corn Cream


This creamy corn purée is perfect to fill up omelets and pastries. It's also great as a side for grilled vegetables. The best part? It's vegan!

  • Trim, peel, and thinly slice 1 onion

    Step 0
  • Remove the husks and silk from 2 ears of corn. Cut the kernels from the cob

    Step 1
  • Add 2 tbsp of vegetable oil to a skillet over medium heat

    Step 2
  • Add the onion and cook until translucent, stirring occasionally

    Step 3
  • Add the corn kernels and stir to combine

    Step 4
  • Add 1 cup of vegetable stock. Reduce the heat to low and let it simmer until the stock evaporates

    Step 5
  • Add ½ cup of vegan cooking cream and stir to combine

    Step 6
  • Add salt to taste. Stir and let it boil for 30s. Remove from the heat

    Step 7
  • Blend on high speed until smooth. The corn cream is ready

    Step 8
  • Enjoy!

    Step 9

Yield 2 portions

  • Corn Cob

    Corn Cob

    2 ears
  • Vegetable Stock

    Vegetable Stock

    1 cup
  • Vegan Cooking Cream

    Vegan Cooking Cream

    ½ cup
  • Onion


  • Vegetable Oil

    Vegetable Oil

    2 tbsp
  • Salt


    to taste


  • Blender