Corn Cream
A smooth and delicious Corn Cream, made with fresh corn kernels that will enhance the final result! This is a very simple recipe that works perfectly as a side dish for serving with roasted meats, grilled vegetables or even some fried chicken. It also works as a base for different sauces or spreads.
Place <quantity>1</quantity> corn cob facing down on the cutting board. Run the knife along the cob to remove the kernels. Repeat it with the other corn cob
Transfer the corn kernels to a blender and add <quantity>1<unit>cup</unit></quantity> of milk
Blend on high speed until completely smooth
Sieve the corn and milk mixture into a saucepan, and discard what's left in the fine mesh sieve
Place over medium heat and stir constantly until it's thick. Remove from the heat
The corn cream is ready
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