Corn Cream with Coconut Milk
A smooth and delicious plant-based version of corn cream, made with fresh corn kernels and coconut milk! The Corn Cream with Coconut Milk is a very simple recipe that works perfectly as a side dish for serving with grilled fish and vegetables, or even with some fried chicken. It also works as a base for different sauces or spreads.
Place <quantity>1</quantity> corn cob on a cutting board, and run a knife along it to remove the kernels. Repeat it with the other corn cob
Transfer the corn kernels to a blender and add <quantity>1<unit>cup</unit></quantity> of coconut milk
Blend on high speed until completely smooth
Transfer to a saucepan and cook over medium heat, stirring constantly until it thickens. Remove from the heat
The corn cream with coconut milk is ready
I'm here to answer any questions you have about Corn Cream with Coconut Milk. Try me!