Corn Flour Farofa
This traditional Brazilian side dish goes with almost anything, from rice and beans to barbecue, fish, meat, poultry, vegetables and mushrooms. Here we make it with flaky corn flour, a good amount of butter and caramelized onion. It's perfect for adding texture and a rich flavor to your meals.
Thinly slice <quantity>1</quantity> onion
Place <quantity>2<unit>tbsp</unit></quantity> of butter in a saucepan over medium heat and melt
Add the sliced onion and cook, stirring constantly, until caramelized and light brown
Add <quantity>1<unit>cup</unit></quantity> of flaky corn flour and mix to combine
Add <quantity>1<unit>tbsp</unit></quantity> of butter and stir until melted and combined
Season with salt to taste. The corn flour farofa is ready
Enjoy!
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