Corn Flour Farofa

This traditional Brazilian side dish goes with almost anything, from rice and beans to barbecue, fish, meat, poultry, vegetables and mushrooms. Here we make it with flaky corn flour, a good amount of butter and caramelized onion. It's perfect for adding texture and a rich flavor to your meals.

Thinly slice <quantity>1</quantity> onion

Place <quantity>2<unit>tbsp</unit></quantity> of butter in a saucepan over medium heat and melt

Add the sliced onion and cook, stirring constantly, until caramelized and light brown

Add <quantity>1<unit>cup</unit></quantity> of flaky corn flour and mix to combine

Add <quantity>1<unit>tbsp</unit></quantity> of butter and stir until melted and combined

Season with salt to taste. The corn flour farofa is ready

Enjoy!

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