Add <quantity>2½<unit>cups</unit></quantity> of cranberries and <quantity>½<unit>cup</unit></quantity> of light brown sugar to a pot

Add the zest and the juice of <quantity>1</quantity> large orange

Add <quantity>50<unit>ml</unit></quantity> of tawny port wine and a pinch of salt

Turn on the heat to medium and cook for 8-10m. Stir occasionally until the cranberries are tender and starting to break down

Transfer the mixture to a container and let it cool down. The cranberry sauce is ready

Enjoy! This is the perfect sauce to pair with poultry meats.